Ginger is known to have many health benefits, including reducing muscle pain and soreness, strengthening the immune system, boosting bone health, increasing appetite, improving respiratory conditions, and aiding in digestion.
You can add ginger to your diet in many forms: there’s ginger ale, of course, and ginger candies. You might enjoy ginger tea or kombucha, but we suggest trying out Barrow’s Intense Ginger Liqueur. We recently received a bottle at STAND HQ. It was delicious and would make a great addition to your holiday party or consider sharing it as a unique holiday gift for your coworker or boss, or your foodie and mixologist friends.
Barrow’s Intense Ginger Liqueur is handmade in Brooklyn with fresh ginger and no extracts or chemicals and is vegan, gluten free, and kosher certified.
While we enjoyed and recommend Barrow’s Intense straight on the rocks, you might want to try out some of the recipes below.
(If you choose to drink, please drink responsibly and do not drink and drive.)
Intense Bourbon Smash
1 oz. Barrow’s Intense Ginger Liqueur
2 oz. Bourbon
Squeeze of lemon
Splash of soda
Combine Barrow’s Intense, bourbon, and lemon in a cocktail shaker.
Shake and strain over fresh ice.
Top with a splash of soda. Garnish with a lemon twist.
Barrow’s & Beer
3 oz. Barrow’s Intense
2 oz. Fresh Lime Juice
12 oz. Beer (Lager)
Add Barrow’s Intense and lime juice to a pint glass.
Top with ice cold beer.
1oz. Barrow’s Intense
1oz. Absinthe –diluted to taste
juice of half a lemon
Splash of soda
on the Rocks
twist of lemon garnish
Intense Ginger Sutra
1 oz. Barrow’s Intense
2 oz. vodka Splash of grenadine
Serve Over rocks, Garnish with a slice of blood orange